Grand Marnier Roasted Figs with Honeyed Creme Fraiche

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serves/makes:

ready in:
under 30 minutes

ingredients

1 quart black mission figs
1/2 cup Grand Marnier
4 ounces creme fraiche
2 tablespoons honey

directions

Preheat oven to 425 degrees F.

Trim stems from figs and slice lengthwise in half if small, or in quarters if large. Arrange in a single layer in a 9" x 13" baking dish. Drizzle Grand Marnier over figs. Place pan in over and roast for about 15 minutes, stirring once.

Meanwhile, stir honey and creme fraiche to combine. To serve, place spoonful of roasted figs with some of their juices in a dish. Drizzle with 2 Tb. creme fraiche.

added by

Amy Powell, CDKitchen Staff
Read more: The Fig Is Your Just Desserts

nutrition data

Nutritional data has not been calculated yet.

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