Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Fruit Soup
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- #22098
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/2 cup dried mixed fruit
1/2 cup raisins
1 can (8 ounce size) pineapple chunks and juice
1 large Granny Smith apple, chopped
3 cups cranberry cocktail
1 tablespoon lemon juice
1 cinnamon stick
1/2 teaspoon ground ginger
1 cup water
directions
Combine all the ingredients in the crock pot and stir well.
Cover the crock pot and cook on low heat for 6-7 hours.
Remove the cinnamon stick. Serve the soup warm or place in the refrigerator for 2-3 hours and serve chilled.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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