Beer makes batters better, meat more tender, and sauces more flavorful.
Dessert Enchiladas
- add review
- #8150
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
1 comment
ingredients
42 ounces apple or peach pie filling
8 (8 inch) flour tortillas
1 teaspoon ground cinnamon
1/3 cup butter
1/2 cup sugar
1/2 cup packed light brown sugar
1/2 cup water
directions
Spoon pie filling evenly down the center of each tortilla. Sprinkle lightly with ground cinnamon. Roll up and place seam side down in a greased baking dish.
In a medium saucepan, combine the butter, sugar, brown sugar and water. Bring to a boil; reduce heat and simmer for 3-5 minutes or until syrupy. Pour over enchiladas in baking dish and let stand for 20-30 minutes.
Bake at 350 degrees F for 20 minutes or until golden brown. Serve warm with vanilla ice cream or whipped cream.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
see more enchiladas recipes
reviews & comments
August 28, 2013
The trick is letting the butter "sauce" set. You have to let it set for 45 mins after you pour it over the enchiladas so they can soak up all that yummyness, 😋 then bake them. 😉
This is really yummy. But it came out doughy and soggy for me too. I'm going to try baking it a little before I pour the butter/sugar mixture on it. My husband still loved it!
January 12, 2012
These were served at our ladies luncheon and they were great. The host had added chopped pecans to the sauce.
October 28, 2010
I baked this recipe step by step and it came out doughie and soggy.