Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Balsamic Strawberries
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- #12410
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 ounces fresh strawberries
1/3 cup sugar
1/3 cup balsamic vinegar
directions
Wash the strawberries and leave them somewhat damp.
Transfer the strawberries to a sealable plastic bag. Add sugar to the bag and shake, making sure the strawberries are evenly coated.
Next, add the balsamic to the bag and shake vigorously. The vinegar should be evenly distributed.
added by
internationalrecipes
nutrition data
66 calories, 0 grams fat, 17 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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