It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Balsamic Strawberries
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- #12410
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 ounces fresh strawberries
1/3 cup sugar
1/3 cup balsamic vinegar
directions
Wash the strawberries and leave them somewhat damp.
Transfer the strawberries to a sealable plastic bag. Add sugar to the bag and shake, making sure the strawberries are evenly coated.
Next, add the balsamic to the bag and shake vigorously. The vinegar should be evenly distributed.
added by
internationalrecipes
nutrition data
66 calories, 0 grams fat, 17 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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