If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Cheesy Green Bean Casserole with Water Chestnuts and Mushrooms
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- #29023
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound green beans, frozen
2 tablespoons water
1/4 cup margarine
1 small onion, finely chopped
2 tablespoons all-purpose flour
1 cup half and half
1 1/2 cup shredded sharp Cheddar cheese
8 ounces sliced water chestnuts, canned
6 ounces sliced mushrooms, canned, drained
1 teaspoon light soy sauce
1/2 teaspoon hot pepper sauce
1/4 cup slivered almonds, optional
directions
Heat oven to 350 degrees F.
In 1 1/2 quart microwave-safe casserole, combine green beans and water; cover. Microwave on HIGH for 9 minutes. Drain.
Meanwhile, melt margarine in medium saucepan over medium high heat. Add onion; cook and stir 3-5 minutes or until onion is tender. Stir in flour; cook until mixture is bubbly. Gradually add half and half, stirring constantly until mixture boils and thickens. Add cheese; stir until melted. Remove from heat.
Add cheese sauce, water chestnuts, mushrooms, soy sauce, and hot pepper sauce to beans in casserole; mix gently. Sprinkle with almonds.
Bake at 350 degrees F for 25-30 minutes or until bubbly.
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nutrition data
200 calories, 15 grams fat, 11 grams carbohydrates, 7 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
December 22, 2007
It is Awsomeeeeeeeeeeeee!!!!!!!!