Cheesy Green Bean Casserole with Water Chestnuts and Mushrooms Recipe

ingredients

1 pound green beans, frozen
2 tablespoons water
1/4 cup margarine
1 small onion, finely chopped
2 tablespoons all-purpose flour
1 cup half and half
1 1/2 cup shredded sharp Cheddar cheese
8 ounces sliced water chestnuts, canned
6 ounces sliced mushrooms, canned, drained
1 teaspoon light soy sauce
1/2 teaspoon hot pepper sauce
1/4 cup slivered almonds, optional

directions

Heat oven to 350 degrees F.

In 1 1/2 quart microwave-safe casserole, combine green beans and water; cover. Microwave on HIGH for 9 minutes. Drain.

Meanwhile, melt margarine in medium saucepan over medium high heat. Add onion; cook and stir 3-5 minutes or until onion is tender. Stir in flour; cook until mixture is bubbly. Gradually add half and half, stirring constantly until mixture boils and thickens. Add cheese; stir until melted. Remove from heat.

Add cheese sauce, water chestnuts, mushrooms, soy sauce, and hot pepper sauce to beans in casserole; mix gently. Sprinkle with almonds.

Bake at 350 degrees F for 25-30 minutes or until bubbly.

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