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Easy Peach Bars

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  • #14843
Easy Peach Bars - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients


Crust

1 cup shortening
2 2/3 cups flour
1/2 cup sugar

Topping

1 can peaches
2 eggs, or egg substitute
1/2 teaspoon baking powder
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 teaspoon cinnamon
4 tablespoons flour

directions

Preheat oven to 350 degrees F.

Mix crust ingredients together until uniformly crumbly. Press into the bottom of a 9" x 13" pan and bake for 20 minutes or until just lightly brown.

Meanwhile, drain the peaches, reserving the juice, and put into a blender with the eggs. Whirl until smooth, and then add the spices.

Mix flour and baking powder together, and add peach mixture, blending until smooth.

When the crust comes out of the oven, pour the peach mixture over the hot crust, and return to the oven for 25 minutes.

Let cool and slice into bars.

NOTE: Canned pears also work well. Ginger and cardamom work well in place of the other spices also.

added by

Patrick


nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Guest Foodie

    Hey! I would love to try this recipe, but not until you let me know what size can of peaches. Is this a 28 oz or 14-1/2 oz. can? Considering that the peaches need to be thickened with the eggs or replacer, this could turn into a big mess!

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