Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Cape Cod Cranberry Squares
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- #511
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
2 comments
ingredients
1 1/2 cup sugar
2 eggs
3/4 cup unsalted butter, melted and cooled
1 teaspoon almond extract
1 1/2 cup flour
2 cups fresh cranberries
1/2 cup chopped, toasted pecans or almonds
directions
Preheat oven to 350 degrees F. Butter 9-inch square baking pan.
With an electric mixer, beat sugar and eggs in large bowl until slightly thickened, about 2 minutes. Beat in melted butter and almond extract. Add flour and stir until well blended. Stir in cranberries and nuts. Pour batter into prepared pan. Bake until tester inserted into center comes out clean, about 50-60 minutes. Transfer to rack to cool. Dust with powdered sugar before serving.
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nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
December 6, 2009
This is a KEEPER. Very refreshing to bite into, a moist square with cranberries exploding in your mouth! I'll feature this as my "new" recipe for the family this year!
Sorry I meant what kind of flour...lol..self rising or plain
Unless a recipe specifies self-rising, you can pretty safely assume regular flour is used.
This recipe does not say how much flour to use...