A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cape Cod Cranberry Squares
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- #511
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
2 comments
ingredients
1 1/2 cup sugar
2 eggs
3/4 cup unsalted butter, melted and cooled
1 teaspoon almond extract
1 1/2 cup flour
2 cups fresh cranberries
1/2 cup chopped, toasted pecans or almonds
directions
Preheat oven to 350 degrees F. Butter 9-inch square baking pan.
With an electric mixer, beat sugar and eggs in large bowl until slightly thickened, about 2 minutes. Beat in melted butter and almond extract. Add flour and stir until well blended. Stir in cranberries and nuts. Pour batter into prepared pan. Bake until tester inserted into center comes out clean, about 50-60 minutes. Transfer to rack to cool. Dust with powdered sugar before serving.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 6, 2009
This is a KEEPER. Very refreshing to bite into, a moist square with cranberries exploding in your mouth! I'll feature this as my "new" recipe for the family this year!
Sorry I meant what kind of flour...lol..self rising or plain
Unless a recipe specifies self-rising, you can pretty safely assume regular flour is used.
This recipe does not say how much flour to use...