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Orange Juiced Salmon
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- #75610
2-5 hrs
ingredients
2 sliced green onions
2 yellow squash or zucchini, sliced
4 small salmon fillets
1/2 tablespoon orange zest
1 teaspoon rosemary
1 teaspoon crushed bay leaves
salt and pepper
1/2 cup orange juice
directions
Place green onions and squash on bottom of crock pot. Place salmon on top of vegetables. Add orange zest, rosemary, bay leaves, salt and pepper. Pour orange juice over top.
Cook on LOW for 5 hours. Serve with steamed brown rice.
added by
Sarah Christine Bolton, CDKitchen Staff
Read more: An Orange by Any Other Name Is a Grapefruit
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.














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