Baked Ham and Pineapple Rings

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#10058

serves/makes:

ready in:
over 5 hrs

ingredients

1 slice (3 inch thick) center cut ham
1 can (20 ounce size) sliced pineapple in syrup, undrained
1 cup cider vinegar
1 cup firmly packed light brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon ground ginger

directions

Trim fat from ham. Place ham in a baking dish just large enough to hold it.

Drain pineapple reserving juice. Add remaining ingredients to juice and mix well. Spoon over ham. Cover and chill 3 to 4 hours or overnight.

Uncover and bake at 300 degrees F for 2 hours; basting occasionally. Arrange pineapple slices over ham. Baste with sauce and bake 1 additional hour; basting frequently.