Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Baked Ham and Pineapple Rings
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- #10058
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 slice (3 inch thick) center cut ham
1 can (20 ounce size) sliced pineapple in syrup, undrained
1 cup cider vinegar
1 cup firmly packed light brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon ground ginger
directions
Trim fat from ham. Place ham in a baking dish just large enough to hold it.
Drain pineapple reserving juice. Add remaining ingredients to juice and mix well. Spoon over ham. Cover and chill 3 to 4 hours or overnight.
Uncover and bake at 300 degrees F for 2 hours; basting occasionally. Arrange pineapple slices over ham. Baste with sauce and bake 1 additional hour; basting frequently.
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nutrition data
Nutritional data has not been calculated yet.
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