Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Ham and Pineapple Rings
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- #10058
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 slice (3 inch thick) center cut ham
1 can (20 ounce size) sliced pineapple in syrup, undrained
1 cup cider vinegar
1 cup firmly packed light brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon ground ginger
directions
Trim fat from ham. Place ham in a baking dish just large enough to hold it.
Drain pineapple reserving juice. Add remaining ingredients to juice and mix well. Spoon over ham. Cover and chill 3 to 4 hours or overnight.
Uncover and bake at 300 degrees F for 2 hours; basting occasionally. Arrange pineapple slices over ham. Baste with sauce and bake 1 additional hour; basting frequently.
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nutrition data
Nutritional data has not been calculated yet.
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