Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Chayotes
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- #35126
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds chayotes
butter
1/2 pound cooked ham, chopped
1 cup whipping cream
1/2 pound Jack cheese, grated
salt and pepper, to taste
directions
Cook chayotes in boiling water until tender, about 45 minutes to 1 hour depending on size. Peel and cut in half and discard seeds. Cut in slices.
Grease a casserole with butter and arrange alternate layers of chayotes and ham, salt and pepper, cream and cheese and ending with cheese. Dot with butter.
Bake uncovered at 375 degrees F until browned.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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