Baked Chayotes

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#35126

serves/makes:

ready in:
1-2 hrs

ingredients

2 pounds chayotes
butter
1/2 pound cooked ham, chopped
1 cup whipping cream
1/2 pound Jack cheese, grated
salt and pepper, to taste

directions

Cook chayotes in boiling water until tender, about 45 minutes to 1 hour depending on size. Peel and cut in half and discard seeds. Cut in slices.

Grease a casserole with butter and arrange alternate layers of chayotes and ham, salt and pepper, cream and cheese and ending with cheese. Dot with butter.

Bake uncovered at 375 degrees F until browned.

added by

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nutrition data

Nutritional data has not been calculated yet.

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