Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Kotobuki Sweet Potatoes
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- #119124
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound Kotobuki sweet potatoes
1/3 cup sugar
1 teaspoon soy sauce
2 tablespoons water
1 teaspoon sesame seeds
canola oil
directions
Cut the Kotobuki sweet potatoes into small pieces. Heat the canola oil in a frying pan and fry the potatoes over medium heat until browned.
In a pan, mix together the sugar, water and soy sauce. Cook over low heat until sticky, then remove the pan from the stove and add the sweet potatoes, coating them in the mixture. Sprinkle with sesame seeds and serve hot.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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