Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Yam Flambe
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- #21287
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds large yams
1/2 teaspoon salt
3/4 cup light brown sugar
1/4 cup butter
1/3 cup dark rum
directions
Scrub yams well with vegetable brush. Place in a medium saucepan and add water to cover. Add salt. Over medium heat, bring to boiling. Reduce heat and simmer covered for 30 minutes or until just fork-tender.
Drain and let cool. Then peel and slice crosswise 1/2 inches thick. Lightly coat each slice with brown sugar.
In hot butter in a medium skillet, saute slices until browned-about 2 minutes on each side. With a slotted utensil, lift to serving dish.
Drain fat from pan. In the same skillet, gently heat the rum just until steaming. Ignite and pour over yams.
added by
kenk
nutrition data
515 calories, 12 grams fat, 90 grams carbohydrates, 4 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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