Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Yam Flambe
- add review
- #21287
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds large yams
1/2 teaspoon salt
3/4 cup light brown sugar
1/4 cup butter
1/3 cup dark rum
directions
Scrub yams well with vegetable brush. Place in a medium saucepan and add water to cover. Add salt. Over medium heat, bring to boiling. Reduce heat and simmer covered for 30 minutes or until just fork-tender.
Drain and let cool. Then peel and slice crosswise 1/2 inches thick. Lightly coat each slice with brown sugar.
In hot butter in a medium skillet, saute slices until browned-about 2 minutes on each side. With a slotted utensil, lift to serving dish.
Drain fat from pan. In the same skillet, gently heat the rum just until steaming. Ignite and pour over yams.
added by
kenk
nutrition data
515 calories, 12 grams fat, 90 grams carbohydrates, 4 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments