Sweet Potato Peach Bake

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#33915

serves/makes:

ready in:
30-60 minutes

ingredients

3 cans (15 ounce size) cut yams, drained
1/2 cup brown sugar
1/3 cup broken pecans
1/4 teaspoon ground ginger
1/2 teaspoon salt
1 small can peach slices, drained
1 1/2 tablespoon butter or margarine

directions

Combine brown sugar, pecans, ginger and salt.

Drain sweet potatoes. Layer half the sweet potatoes in a casserole baking dish, then half the brown sugar mixture. Repeat layer. Dot with butter.

Bake covered in 350 degrees F oven for 30 minutes. Uncover. Put drained peaches on top. Bake 10 minutes longer.

added by

Berniece, Savannah, Georgia USA

nutrition data

268 calories, 6 grams fat, 53 grams carbohydrates, 3 grams protein per serving.

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