Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Sweet Potato Peach Bake
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- #33915
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cans (15 ounce size) cut yams, drained
1/2 cup brown sugar
1/3 cup broken pecans
1/4 teaspoon ground ginger
1/2 teaspoon salt
1 small can peach slices, drained
1 1/2 tablespoon butter or margarine
directions
Combine brown sugar, pecans, ginger and salt.
Drain sweet potatoes. Layer half the sweet potatoes in a casserole baking dish, then half the brown sugar mixture. Repeat layer. Dot with butter.
Bake covered in 350 degrees F oven for 30 minutes. Uncover. Put drained peaches on top. Bake 10 minutes longer.
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nutrition data
268 calories, 6 grams fat, 53 grams carbohydrates, 3 grams protein per serving.
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