This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Sweet Potatoes And Pineapple
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- #94780
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
3 cans (15 ounce size) sweet potatoes, drained
10 ounces pineapple pie filling
2 tablespoons butter, melted
1/2 cup brown sugar
1/2 teaspoon cinnamon
Topping
1 cup packed light brown sugar
3 tablespoons butter, melted
1/2 cup flour
1 cup coarsely chopped nuts
directions
In 5 quart slow cooker sprayed with vegetable cooking spray, place sweet potatoes, pie filling, melted butter, brown sugar and cinnamon. Stir lightly.
Cover and cook on low for 2 to 3 hours.
While potatoes are cooking, combine topping ingredients, spread on foil lined cookie sheet and bake at 350 degrees F for 15 to 20 minutes.
When ready to serve, sprinkle topping over sweet potatoes.
added by
sandralynn
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
438 calories, 14 grams fat, 76 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium.
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reviews & comments
November 26, 2012
This is a great recipe. The recipe calls for 3 15 oz cans, I found that the crock pot did not fill up until three 40 oz cans of Sweet Potatoes. I added walnuts and instead of Pineapple Pie filling I added Key Lime Pie Filling. Proving the recipe foolproof. Terrific tasting and easily done while other cooking tasks are being performed!