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Skillet Sweet Potatoes And Carrots
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- #58770
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup vegetable broth
1 medium sweet potato
4 medium carrots
2 medium scallions
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
salt, to taste
freshly ground black pepper, to taste
sour cream
directions
In a medium non-stick frying pan over medium heat, heat vegetable broth until very hot.
Meanwhile, grate sweet potato. Chop carrots. Chop scallions.
Add the sweet potato, carrots, scallions and stir-fry for 2 minutes until the carrots are hot but still crisp. Add cinnamon and nutmeg to flavor. Season with salt and pepper.
To serve, top with a dollop of sour cream.
added by
merrymarlo
nutrition data
176 calories, 1 grams fat, 40 grams carbohydrates, 4 grams protein per serving. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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