Garnet Yam Puree with Rosemary Crumb Topping

print recipe
email recipe
save recipe
add photo
add review
#109933

serves/makes:

ready in:
under 30 minutes

ingredients

3 large (1 pound size) garnet yams cooked
1 tablespoon butter
1/4 cup orange juice
2 tablespoons honey
1/2 teaspoon salt
6 tablespoons brown sugar
4 tablespoons flour
2 tablespoons cold butter, cut in pieces
1 tablespoon minced rosemary

directions

Preheat oven to 425 degrees F.

In a mixing bowl beat together still warm mashed cooked yams, butter, orange juice, honey, and salt. Spread mixture in a 9x9 inch baking pan sprayed with non-stick cooking spray.

In a small bowl combine brown sugar, flour, butter, and rosemary. Use fingers to combine the mixture until it resembles crumbs. Spread crumb mixture over yam puree. Place pan in preheated oven and bake for 15-20 minutes until crust is golden.

added by

Amy Powell, CDKitchen Staff
Read more: Five Minute Fixes for Thanksgiving Sides

nutrition data

400 calories, 6 grams fat, 83 grams carbohydrates, 4 grams protein per serving.

reviews & comments

15 Buffalo Wing Flavored Recipes (And Not Just Wings!)

Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

34 Chocolate Chip Cookie Recipes You Must Try

Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.