Beer makes batters better, meat more tender, and sauces more flavorful.
Chestnut Sweet Potatoes
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- #75692
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 pounds sweet potatoes
3 apples, peeled and sliced
1/4 cup lemon juice
1 cup chestnuts, halved and roasted
1/2 cup sweet butter
1/2 cup brown sugar
1/2 cup honey
2 tablespoons dark rum
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon mace
directions
Bake sweet potatoes at 400 degrees F until done; cool, peel, and slice.
Toss apples with lemon juice. Butter a 14 inch dish. Arrange potatoes and apples in dish; sprinkle with chestnuts.
Heat butter, brown sugar, honey, rum and spices in a pan until sugar is melted. Pour over all.
Bake at 400 degrees F for 30 minutes; baste occasionally. Turn on broiler and broil until lightly browned.
added by
jenifersrecipes
nutrition data
409 calories, 12 grams fat, 73 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
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