Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Caribbean Yam Bake
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- #56840
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups cooked, mashed yams
2 eggs
1/2 cup brown sugar, packed
1/4 cup margarine or butter, melted
2 tablespoons dark rum (optional)
1/2 teaspoon ground nutmeg
1 lime, zest and juice of
2 bananas, peeled, diced
directions
In large bowl, combine mashed yams with eggs, brown sugar, margarine, rum (if used), nutmeg, lime zest and juice until thoroughly mixed. Fold in diced bananas.
Turn into shallow greased 5-cup baking dish. Bake in 375 degrees F oven 40 minutes.
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nutrition data
318 calories, 10 grams fat, 52 grams carbohydrates, 5 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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