Beer makes batters better, meat more tender, and sauces more flavorful.
Brandied Yams
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- #72582
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
5 large sweet potatoes
1/4 cup sugar
1/3 cup brandy
3 tablespoons butter or margarine, melted
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/8 teaspoon black pepper
1 tablespoon butter or margarine, melted
1 tablespoon grated orange rind
orange slices, for garnish
directions
Cook sweet potatoes in enough boiling water to cover for 45 minutes or until tender; cool to touch. Peel and mash potatoes. Stir in sugar and next 6 ingredients, spoon into a lightly greased 11" x 7" x 1-1/2" baking dish.
Brush top with 1 tablespoon melted butter; sprinkle with orange rind. Bake at 350 degrees F for 25 to 30 minutes. Garnish with orange slices, if desired.
added by
eleanor233
nutrition data
239 calories, 6 grams fat, 39 grams carbohydrates, 2 grams protein per serving.
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reviews & comments
December 24, 2012
Best yam recipe I have found on the internet, so far! This one is a keeper - just need to go a little easier on the orange rind.
May 3, 2011
I sliced rather than mashed. we all loved it A definite keeper!!!!