It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Brandied Yams
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- #72582
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
5 large sweet potatoes
1/4 cup sugar
1/3 cup brandy
3 tablespoons butter or margarine, melted
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/8 teaspoon black pepper
1 tablespoon butter or margarine, melted
1 tablespoon grated orange rind
orange slices, for garnish
directions
Cook sweet potatoes in enough boiling water to cover for 45 minutes or until tender; cool to touch. Peel and mash potatoes. Stir in sugar and next 6 ingredients, spoon into a lightly greased 11" x 7" x 1-1/2" baking dish.
Brush top with 1 tablespoon melted butter; sprinkle with orange rind. Bake at 350 degrees F for 25 to 30 minutes. Garnish with orange slices, if desired.
added by
eleanor233
nutrition data
239 calories, 6 grams fat, 39 grams carbohydrates, 2 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
December 24, 2012
Best yam recipe I have found on the internet, so far! This one is a keeper - just need to go a little easier on the orange rind.
May 3, 2011
I sliced rather than mashed. we all loved it A definite keeper!!!!