A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Apple-Mallow Yam Bake
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- #75653
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
2 medium apples, sliced
1/3 cup chopped pecans
1/2 cup brown sugar, packed
1/2 teaspoon cinnamon
2 cans (17 ounce size) yams, drained
1/4 cup margarine
2 cups miniature marshmallows
directions
Toss apples and nuts with combined brown sugar and cinnamon. Alternate layers of apple mixture and yams in 1 1/2 quart casserole. Dot with margarine.
Cover; bake at 350 degrees F for 35-40 minutes. Top with marshmallows. Broil until lightly browned.
added by
mnmom
nutrition data
307 calories, 9 grams fat, 55 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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reviews & comments
November 24, 2016
Discovered this recipe last thanksgiving. Everybody loves it. Won't wait for another whole year though to make it again.
November 7, 2008
Served with Thanksgiving dinner, and it was great. Apples were yummy with the yams.