A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Fresh Broccoli Casserole
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- #28200
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 cup breadcrumbs, fresh
2 tablespoons butter
1 pound broccoli florets
4 tablespoons butter
1/4 cup cream
salt and pepper, to taste
directions
Melt the 2 Tablespoons of butter in a skillet. Add the breadcrumbs and stir until lightly browned. Set aside.
Preheat the oven to 375 degrees F.
Bring 2 quarts of water to a boil. Add the broccoli and cook until just soft (about three to four minutes). Allow to cool. Chop the broccoli and drain it in a colander.
Add the broccoli, butter and cream to a medium casserole dish. Top with the crumbs. Bake until golden brown (10-15 minutes). Serve warm.
added by
gladysdinletir
nutrition data
Nutritional data has not been calculated yet.
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