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Fresh Broccoli Casserole
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- #28200

30-60 minutes
ingredients
3/4 cup breadcrumbs, fresh
2 tablespoons butter
1 pound broccoli florets
4 tablespoons butter
1/4 cup cream
salt and pepper, to taste
directions
Melt the 2 Tablespoons of butter in a skillet. Add the breadcrumbs and stir until lightly browned. Set aside.
Preheat the oven to 375 degrees F.
Bring 2 quarts of water to a boil. Add the broccoli and cook until just soft (about three to four minutes). Allow to cool. Chop the broccoli and drain it in a colander.
Add the broccoli, butter and cream to a medium casserole dish. Top with the crumbs. Bake until golden brown (10-15 minutes). Serve warm.
added by
gladysdinletir
nutrition data
Nutritional data has not been calculated yet.Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

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