A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Deviled Eggs (Low Carb)
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- #13889
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
12 hard-cooked eggs
1/4 cup sugar-free mayonnaise
1/8 cup fresh basil leaves, blanched
1/2 tablespoon freshly grated Parmesan cheese
salt and freshly ground black pepper, to taste
directions
Peel eggs and cut in half. Place yolks in a food processor with the blanched basil leaves, mayonnaise and cheese. Puree until smooth. Season to taste with salt and pepper. Fill egg white halves with filling. Cover with plastic wrap and refrigerate until ready to serve.
added by
luckytrim
nutrition data
180 calories, 13 grams fat, 2 grams carbohydrates, 13 grams protein per serving. This recipe is low in carbs.
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