It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Margarita Dessert Dip
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- #44526
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup sour cream
8 ounces mascarpone cheese
1/2 cup sugar
1/3 cup margarita mix
1 tablespoon lime zest
2 tablespoons tequila
1 tablespoon Grand Marnier
1 cup whipping cream
Cinnamon Tortilla Crisps
2 tablespoons sugar
1 teaspoon ground cinnamon
8 flour tortillas (8 inch size)
6 tablespoons butter, melted
directions
In an electric mixing bowl, combine the sour cream, mascarpone cheese, sugar, margarita mix, lime zest, tequila and Grand Marnier. Beat until smooth.
Whip cream and fold into sour cream mixture. Place in serving bowl. Garnish with additional lime zest. Serve with cinnamon tortilla crisps.
For Cinnamon Tortilla Crisps: In a small bowl combine sugar and cinnamon, set aside.
Brush tortillas with melted butter. Cut each into 8 wedges. Arrange in single layer on baking sheet. Lightly sprinkle cinnamon mixture over.
Bake in preheated 400 degrees F oven for 4-6 minutes. Can be made ahead; keep in air tight container.
added by
Rosalinda
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
June 30, 2011
This dip is AWESOME! Made the dip and the chips for the holiday weekend. I was going to double it to make sure I had enough. Glad I didn't...it makes plenty. I filled 2 cool whip containers without doubling it. Was a super hit!! Will definitely make again.