Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Heavenly Chocolate Honey Dip
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- #10487
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 cup nonfat sour cream
1/2 cup honey
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract
directions
In a small bowl, combine all ingredients until well blended. Cover and chill until ready to serve.
Serve with assorted fresh fruits (such as strawberries, pineapple chunks, kiwifruit rounds, grapes and apple wedges), assorted dried fruits (such as apricots, apples and pears), and/or with chunks of angel food cake.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 6, 2013
Served the dip in little cups with toasted angel food cake "fingers" for dipping at a reception we had last weekend. Everyone loved it and several asked for the recipe.
November 26, 2005
LOVE THIS!