A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Gingersnap Dip
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- #45313
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces cream cheese, softened
1 cup powdered sugar
2 teaspoons pumpkin pie spice
8 ounces Cool Whip
1 package (16 ounce size) gingersnaps
directions
In a small mixing bowl, combine the cream cheese, powdered sugar and pumpkin pie spice. Beat in cool whip until blended. Refrigerate until serving time.
Serve with gingersnaps for dipping. As a fall dish, try serving the dip in a clean plastic pumpkin.
added by
MoJane
nutrition data
Nutritional data has not been calculated yet.
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