In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Fluffy Fruit Dip
- add review
- #1714
serves/makes:
ready in:
under 30 minutes
under 30 minutes
6 reviews
ingredients
7 ounces marshmallow fluff
8 ounces cream cheese, softened
assorted fruit, cut into pieces
directions
Combine fluff and cheese; beat with mixer until smooth. Put into bowl. Arrange fruits around bowl.
Fruit ideas: melon, cantaloupe, oranges, strawberries, pineapple, apples, peaches, nectarines, papaya, grapes, bananas.
added by
recipehoarder
recipe tips
Make sure the cream cheese is at room temperature before mixing.
Beat the cream cheese for 30 seconds first before adding the marshmallow fluff for a smoother texture.
Serve the dip in a bowl surrounded by a variety of colorful fruits.
Cut the fruit into bite-sized pieces for easy dipping. Serve them with small forks or skewers.
Try different fruit combinations based on seasonal availability.
Be creative and try layering the dip with fruit in individual cups for a different serving option.
Pair with sparkling water or a light wine.
common recipe questions
Can I use a different type of cheese?
Cream cheese is recommended for its creamy texture and mild flavor, but you can try mascarpone for a richer alternative.
What can I substitute for marshmallow fluff?
You can use whipped cream or a homemade marshmallow cream as a substitute.
Is it necessary to use a mixer?
Using a mixer helps to create a smooth and fluffy texture, but you can also mix by hand with a whisk.
Can I add other flavors to the dip?
Yes, you can add flavors like vanilla extract, almond extract, or citrus zest.
Can I make this dip ahead of time?
Yes, you can make it a few hours ahead and refrigerate it until serving.
How should I store leftover dip?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I use frozen fruit?
Yes, you can use thawed frozen fruit, but fresh fruit is recommended for the best texture and flavor.
Can I serve this dip with something other than fruit?
Yes, you can serve it with cookies, graham crackers, or pretzels.
nutrition data
182 calories, 10 grams fat, 21 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
December 21, 2019
Add 1/4 tsp cinnamon for even better flavor
August 17, 2013
I brought home a ton of strawberries and DH got online and found this recipe. It was a perfect dip for them! Will use this recipe again for sure.
June 16, 2012
It was a good dip but a little sweet for my taste, so I added 3/4 cup of sour cream. I also used fresh ginger(1 tablespoon). I keep peeled ginger in the freezer and use a fine grater when I need it. I would also recommend leaving the cream cheese out at room temperature to avoid a lumpy dip.
January 3, 2005
substitute strawberry cream cheese for plain cream cheese and up the yum factor by 100X serve with fresh strawberries.
January 20, 2004
this fruit dip is wonderful!!!! my husband and children really enjoyed it. quick and easy to make. we have found the best fruit with it is strawberries.
November 10, 2002
this is a great dip! folks will think you spent hours making this.