This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Chocolate Peanut Butter Dip
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- #23669
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 ounces cream cheese, softened
1/3 cup creamy peanut butter
1 pinch ground cinnamon
1/4 cup chocolate syrup
2 tablespoons milk, or as needed
directions
Combine the cream cheese and peanut butter in a small mixing bowl. Mix with an electric mixer on medium speed until smooth.
Beat in the cinnamon, chocolate syrup, and enough milk to reach the desired consistency.
Serve the dip with cookies or fruit. Store leftovers in the refrigerator in a covered container for up to a week. Let come to room temperature before serving.
nutrition data
31 calories, 2 grams fat, 2 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
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