Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Banana Dip
- add review
- #10481
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup ripe bananas, mashed
1 teaspoon lemon juice
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup sugar
1 1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup quick oatmeal, uncooked*
SUGGESTED DIPPERS
fresh or dried fruit
chocolate wafers
pound cake cubes
vanilla wafers
directions
* Do not use the instant packets for the oatmeal. Use the quick oats.
Mix the bananas and lemon juice, blending well. Add all of the other ingredients, blending well. Serve immediately.
added by
recipeway
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments