Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Autumn Fruit Dip
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- #45509
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (8 ounce size) cream cheese, softened
1/2 cup sour cream
1 cup frozen whipped topping, thawed
1/4 cup brown sugar
1/4 cup granulated sugar
1 tablespoon maple syrup
1 teaspoon vanilla extract
directions
In a mixing bowl, combine the cream cheese, sour cream, whipped topping, brown sugar, sugar, maple syrup and vanilla extract. Mix until smooth.
Serve immediately or refrigerate until ready to use. Serve with your choice of fruit. This is especially good with fresh pineapple and apple slices.
added by
ccw09
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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