Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sonora Cafe Guacamole
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- #103874
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 large avocados, halved, pitted and peeled
1/2 cup chopped red onion
3/4 cup chopped cilantro
1/2 red bell pepper, finely chopped
1 small tomato, finely chopped
2 tablespoons fresh lime juice
2 tablespoons olive oil
1 jalapeno pepper, minced
1/2 teaspoon dried Mexican oregano
1/2 teaspoon minced fresh garlic
salt
black pepper
tortilla chips
directions
Mash avocados coarsely in large mixing bowl with back of spoon. Add onion, cilantro, red pepper, tomato, lime juice, olive oil, jalapeno chili, oregano and garlic. Mix well.
Season to taste with salt and pepper and dash more dried oregano and garlic, if needed.
Cover and chill up to 3 hours. Serve with tortilla chips.
added by
julianne
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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