Goat Cheese And Pistachio Guacamole

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#104535

serves/makes:

ready in:
under 30 minutes

ingredients

2 ripe avocados, peeled and seeded
1/2 cup finely crumbled, chilled fresh white goat cheese
1/4 cup chopped fresh cilantro
2 tablespoons chopped and toasted pistachio nuts
1/4 teaspoon crushed red pepper flakes or to taste
2 cloves garlic, finely chopped

directions

Coarsely mash (do not puree) avocados. Fold in remaining ingredients.

NOTE: Guacamole is best made as close as possible to serving. For short-term storage seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.

Recipe Source: California Avocado Commission

added by

melanie

nutrition data

253 calories, 23 grams fat, 9 grams carbohydrates, 7 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.

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