Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Goat Cheese And Pistachio Guacamole
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- #104535
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 ripe avocados, peeled and seeded
1/2 cup finely crumbled, chilled fresh white goat cheese
1/4 cup chopped fresh cilantro
2 tablespoons chopped and toasted pistachio nuts
1/4 teaspoon crushed red pepper flakes or to taste
2 cloves garlic, finely chopped
directions
Coarsely mash (do not puree) avocados. Fold in remaining ingredients.
NOTE: Guacamole is best made as close as possible to serving. For short-term storage seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.
Recipe Source: California Avocado Commission
added by
melanie
nutrition data
253 calories, 23 grams fat, 9 grams carbohydrates, 7 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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