Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Halloween Eyeball Dessert
- add review
- #125353
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 container (8 ounce size) frozen whipped topping, thawed
blueberries or raisins
1 1/2 cup boiling water
1 large package gelatin (any red flavor)
1 cup cold water
ice cubes
directions
Using a small ice-cream scoop, place 2 scoops whipped topping into each dessert dish for eyeballs. Place a blueberry or raisin in each scoop for the pupil. Freeze for 30 minutes or until firm.
Meanwhile, stir boiling water into gelatin in a large bowl for at least 2 minutes until completely dissolved.
Mix cold water and ice cubes to make 2-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
Pour about 1/2 cup gelatin around the two eyeballs in each dish, leaving the top of the eyeballs exposed. Refrigerate for 1 1/2 hours or until firm.
added by
mommydearest
nutrition data
107 calories, 4 grams fat, 14 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
October 13, 2013
Sure wish there was a picture posted so that I could visually see what they were supposed to look like. Make sure you have plenty of time to prepare the recipe.