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Halloween Snow Ghost Pie
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- #42873
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup cocoa powder
1/3 cup cornstarch
1 1/4 cup sugar
1/4 teaspoon salt
3 cups milk
3 tablespoons butter
1 1/2 teaspoon vanilla extract
1 baked and cooled (9 inch size) pie crust
Cool Whip
directions
Combine the cocoa, cornstarch, sugar, and salt in a saucepan. Stir well. Whisk in the milk until smooth.
Place the pan over medium heat and bring to a boil stirring constantly. Remove from the heat and stir in the butter and vanilla.
Pour the filling into the pie crust. Place in the refrigerator until chilled, about 2 hours.
Use the Cool Whip to decorate the top of the pie as a ghost. Add chocolate chips for eyes, if desired.
Store the leftovers in the refrigerator for up to 3 days.
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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