This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Black And Orange Halloween Ice Cream
- add review
- #45535
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups milk
2 cups whipping cream
1 teaspoon vanilla extract
1 egg yolk, slightly beaten
orange food coloring
1/4 teaspoon salt
3/4 cup sugar
1 teaspoon mint flavoring
1 cup seedless raisins
directions
Caramelize 1/2 cup of the sugar in a saucepan over medium low heat. Scald half the milk. Add to caramelized sugar. Stir until sugar is dissolved.
Add 1/4 cup sugar to the egg yolk and mix until well blended. Combine with the scalded milk. Cook in a double boiler over hot water until mixture coats a spoon. Remove from heat. Cool.
Add remaining cold milk, flavorings, salt, cream and coloring. Partially freeze. Add raisins which have been steamed and chilled. Continue freezing until firm.
added by
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments