What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Jelly Bean Muffins
- add review
- #120834
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
MUFFINS
1 cup sugar
2 cups self raising flour
2 eggs, lightly beaten
1/2 cup light oil
3/4 cup milk
1 tablespoon finely grated orange rind
1/4 cup orange juice
JELLY BEAN TOPPING
2 cups confectioners' sugar
3 tablespoons orange juice
2 teaspoons butter
1 1/2 cup jelly beans
directions
Preheat the oven to 375 degrees F. Line muffin tins with paper cases.
Combine the sugar and flour in a large bowl. Blend the eggs, oil, milk, orange rind and juice in another bowl.
Fold the wet mixture into the dry ingredients until just moistened. Fill the paper cases with the mixture. Bake for 15-18 minutes or until well risen and golden. Remove from oven and cool on a rack.
To make the icing, put the icing sugar into a bowl. Microwave the orange juice and butter in a small heat-proof bowl for 20 seconds. Stir and mix into the icing sugar.
Spread over the top of the muffins. Top with jelly beans once icing slightly set.
added by
TopEmilyAngel
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments