Jelly Bean Muffins

Preheat the oven to 375 degrees F. Line muffin tins with paper cases.

Combine the sugar and flour in a large bowl. Blend the eggs, oil, milk, orange rind and juice in another bowl.

Fold the wet mixture into the dry ingredients until just moistened. Fill the paper cases with the mixture. Bake for 15-18 minutes or until well risen and golden. Remove from oven and cool on a rack.

To make the icing, put the icing sugar into a bowl. Microwave the orange juice and butter in a small heat-proof bowl for 20 seconds. Stir and mix into the icing sugar.

Spread over the top of the muffins. Top with jelly beans once icing slightly set.