Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pistachio Muffins
- add review
- #38785
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups flour
3/4 cup brown sugar
1/2 cup old-fashioned oats
1/4 cup natural pistachio nuts, chopped
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup 2% milk
1/2 cup applesauce
1/2 cup canola oil
1 egg
TOPPING
1/4 cup chopped pistachios
2 tablespoons brown sugar
directions
Mix flour, sugar, oats, pistachios, baking powder and salt in bowl, stirring with spoon until well blended. Add milk, applesauce, oil and egg all at once. Stir lightly just to mix. Do not overmix or texture will suffer.
Spoon into greased or paper-lined muffin cups. Combine topping ingredients and spoon over batter. Bake at 400 degrees F for 18-22 minutes or until golden brown, turning pan around after 15 minutes for even browning.
Cool 5 minutes; then remove from pan and cool on wire rack.
added by
classof84
nutrition data
263 calories, 13 grams fat, 33 grams carbohydrates, 5 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments