What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Chocolate Mincemeat Bars
- add review
- #23634
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup shortening
1 cup sugar
3 eggs
2 cups all-purpose flour
2 teaspoons baking soda
1 3/4 cup mincemeat
2 cups semisweet chocolate chips
confectioners' sugar
directions
In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition.
Combine flour and baking soda. Gradually add to creamed mixture. Beat in mincemeat. Stir in chocolate chips.
Spread into a greased 15" x 10" baking pan. Bake at 375 degrees F for 25 minutes or until golden brown.
Cool on a wire rack. Dust with confectioners' sugar.
added by
meriweather1
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments