Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Southwest Cheese Soup
- add review
- #42436
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound process cheese product, cut into cubes
1 can (15 ounce size) whole kernel corn, drained
1 can (15 ounce size) black beans, rinsed and drained
1 can (10 ounce size) Rotel tomatoes (original or mild)
1 cup milk
directions
Mix all ingredients in a 4-quart pan. Cook over medium low heat, stirring frequently until cheese is melted and soup is hot. Garnish with cilantro, if desired.
added by
nutrition data
516 calories, 31 grams fat, 38 grams carbohydrates, 31 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments
October 11, 2005
very quick and very good. I spiced it up somewhat by adding 1/2 cup salsa, onion powder and garlic. Just a hint of cumin and then some cilantro made all the difference. Crumble nachos on top and serve...Yum!!