Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Southwest Cheese Soup
- add review
- #42436
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound process cheese product, cut into cubes
1 can (15 ounce size) whole kernel corn, drained
1 can (15 ounce size) black beans, rinsed and drained
1 can (10 ounce size) Rotel tomatoes (original or mild)
1 cup milk
directions
Mix all ingredients in a 4-quart pan. Cook over medium low heat, stirring frequently until cheese is melted and soup is hot. Garnish with cilantro, if desired.
added by
nutrition data
516 calories, 31 grams fat, 38 grams carbohydrates, 31 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
October 11, 2005
very quick and very good. I spiced it up somewhat by adding 1/2 cup salsa, onion powder and garlic. Just a hint of cumin and then some cilantro made all the difference. Crumble nachos on top and serve...Yum!!