This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Slow Cooker Cheesy Mexican Soup
- add review
- #109754
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups chopped zucchini
1 medium red or green bell pepper, chopped
1 medium onion, chopped
1 can (15 ounce size) black beans, rinsed and drained
1 package (10 ounce size) frozen whole kernel corn, thawed
1 can (14.5 ounce size) diced tomatoes with green chilies
1 jar (16 ounce size) Cheddar cheese pasta sauce
1 cup reduced-sodium chicken broth or vegetable broth
coarsely crushed tortilla chips (optional)
directions
In a 3 1/2 to 4-quart crock pot place zucchini, bell pepper, onion, beans and corn. Pour undrained tomatoes over vegetables and beans.
Combine cheese sauce and broth. Pour over all.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Ladle into bowls and sprinkle with crushed tortilla chips, if desired.
added by
LuLou
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more crock pot soup recipes
reviews & comments