Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Slow Cooker Cheesy Mexican Soup
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- #109754
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups chopped zucchini
1 medium red or green bell pepper, chopped
1 medium onion, chopped
1 can (15 ounce size) black beans, rinsed and drained
1 package (10 ounce size) frozen whole kernel corn, thawed
1 can (14.5 ounce size) diced tomatoes with green chilies
1 jar (16 ounce size) Cheddar cheese pasta sauce
1 cup reduced-sodium chicken broth or vegetable broth
coarsely crushed tortilla chips (optional)
directions
In a 3 1/2 to 4-quart crock pot place zucchini, bell pepper, onion, beans and corn. Pour undrained tomatoes over vegetables and beans.
Combine cheese sauce and broth. Pour over all.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Ladle into bowls and sprinkle with crushed tortilla chips, if desired.
added by
LuLou
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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