This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cranberry Cake Mix Cake (With Pudding!)
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- #56984
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package yellow cake mix
1 package (3.75 ounce size) instant vanilla pudding mix
4 eggs
1 cup plain yogurt
1/4 cup vegetable oil
1 can (16 oz. size) whole berry cranberry sauce
1/2 cup chopped nuts (I use pecans)
directions
Preheat oven to 350 degrees F. Grease and flour 9 x 13 pan.
In large bowl, blend cake mix, pudding mix, eggs, yogurt and oil. Beat with electric mixer on high for 3 minutes. Scrape bowl often.
Spread 2/3 of batter in prepared pan. Spoon cranberry sauce evenly over it. Spoon remaining batter evenly over cranberry sauce. Sprinkle with nuts. Bake 45-50 minutes. Cool on rack for 30-40 minutes.
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nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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