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Thanksgiving Cranberry Cake
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- #70140
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 egg
1/2 cup granulated sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
3 tablespoons granulated sugar (divided)
1/2 cup 2-percent milk
1 tablespoon vegetable oil
1 tablespoon orange juice
1/4 teaspoon almond extract
1 1/2 cup all-purpose flour (divided)
2 teaspoons baking powder
1/2 teaspoon salt
8 ounces fresh cranberries
2 tablespoons margarine or butter
directions
Preheat oven to 375 degrees F. Spray an 8-inch square pan with nonstick cooking spray.
Beat egg; add 1/2 cup sugar, milk, vegetable oil, orange juice and almond extract; mix thoroughly; set aside.
Combine 1 cup flour, baking powder and salt; add to egg mixture and mix. Pour into prepared pan.
Chop cranberries in a blender or food processor; spoon over batter. Mix remaining 1/2 cup flour with remaining 3 tablespoons sugar and cut in 2 tablespoons margarine. Sprinkle over cranberries.
Bake 25 to 30 minutes. Serve warm.
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nutrition data
Nutritional data has not been calculated yet.
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