Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Thanksgiving Cranberry Cake
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- #70140
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 egg
1/2 cup granulated sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
3 tablespoons granulated sugar (divided)
1/2 cup 2-percent milk
1 tablespoon vegetable oil
1 tablespoon orange juice
1/4 teaspoon almond extract
1 1/2 cup all-purpose flour (divided)
2 teaspoons baking powder
1/2 teaspoon salt
8 ounces fresh cranberries
2 tablespoons margarine or butter
directions
Preheat oven to 375 degrees F. Spray an 8-inch square pan with nonstick cooking spray.
Beat egg; add 1/2 cup sugar, milk, vegetable oil, orange juice and almond extract; mix thoroughly; set aside.
Combine 1 cup flour, baking powder and salt; add to egg mixture and mix. Pour into prepared pan.
Chop cranberries in a blender or food processor; spoon over batter. Mix remaining 1/2 cup flour with remaining 3 tablespoons sugar and cut in 2 tablespoons margarine. Sprinkle over cranberries.
Bake 25 to 30 minutes. Serve warm.
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nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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