Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Cranberry Lemon Dump Cake
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- #70898
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
18 ounces fresh cranberries
2 cups water
1 cup sugar
1 package lemon cake mix
1 cup pecan halves
1/2 cup butter
directions
In a saucepan combine cranberries and water. Simmer for l0 minutes.
Add sugar, stir and pour into a l3 x 9 baking pan. Pour dry cake mix on top and pecan halves. Melt butter. Pour evenly over top.
Bake at 350 degrees F for 50 minutes. Can serve with vanilla ice cream or whip cream.
added by
01zstuff
nutrition data
Nutritional data has not been calculated yet.
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