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Cranberry Lemon Dump Cake

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  • #70898
Cranberry Lemon Dump Cake - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

18 ounces fresh cranberries
2 cups water
1 cup sugar
1 package lemon cake mix
1 cup pecan halves
1/2 cup butter

directions

In a saucepan combine cranberries and water. Simmer for l0 minutes.

Add sugar, stir and pour into a l3 x 9 baking pan. Pour dry cake mix on top and pecan halves. Melt butter. Pour evenly over top.

Bake at 350 degrees F for 50 minutes. Can serve with vanilla ice cream or whip cream.

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nutrition data

Nutritional data has not been calculated yet.


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