A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cranberry Pudding Cake
- add review
- #62579
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups cranberries, thawed if frozen
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 cups sugar
1/2 cup half and half
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 tablespoon cornstarch
1 teaspoon orange zest
1 cup boiling water
directions
Preheat oven to 350 degrees F.
Place cranberries in the bottom of a buttered 9 inch square or 10 inch round cake pan or baking dish.
Combine flour, baking powder, salt and 3/4 cup of the sugar in a mixing bowl. Add half and half, butter and vanilla. Using an electric mixer, beat until smooth.
Spread batter over cranberries. Combine remaining sugar, cornstarch and zest and sprinkle over batter. Pour boiling water over mixture.
Bake 45 minutes or until tester comes out clean when inserted in center.
cook's notes
You can use other fruit or combination of fruits in this recipe as well.
added by
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments