Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cranberry Pudding Cake
- add review
- #62579
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups cranberries, thawed if frozen
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 cups sugar
1/2 cup half and half
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 tablespoon cornstarch
1 teaspoon orange zest
1 cup boiling water
directions
Preheat oven to 350 degrees F.
Place cranberries in the bottom of a buttered 9 inch square or 10 inch round cake pan or baking dish.
Combine flour, baking powder, salt and 3/4 cup of the sugar in a mixing bowl. Add half and half, butter and vanilla. Using an electric mixer, beat until smooth.
Spread batter over cranberries. Combine remaining sugar, cornstarch and zest and sprinkle over batter. Pour boiling water over mixture.
Bake 45 minutes or until tester comes out clean when inserted in center.
cook's notes
You can use other fruit or combination of fruits in this recipe as well.
added by
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments