Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pina Colada Scones
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- #41057
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 1/2 cups all-purpose flour
1/4 cup sugar or Splenda granular sweetener
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup lite pina colada yogurt
1/4 cup egg substitute
1/4 cup crushed pineapple, juice packed and not drained
1 teaspoon coconut extract
confectioners' sugar (optional)
directions
Preheat oven to 425 degrees F.
Combine dry ingredients together in a large bowl and mix together well. Set aside.
In a another large bowl, combine together well the rest of the ingredients except for the confectioner's sugar. Then add this to the dry ingredient mixture, stirring only till just moistened. Turn onto a lightly floured surface for kneading; knead it 3-4 times.
Then, divide the dough in half and place both halves 8 inches apart on a greased baking sheet. Pat each portion of dough into 6 1/2 inch circles, then cut each circle into 6 wedges together.
Bake at 425 degrees F for 12-14 minutes or until golden brown. Sprinkle with confectioners' sugar if you like.
Serve warm, plain or with your favorite preserves.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.
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