It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Honey Walnut Scones
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- #76745
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups all-purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup walnuts, chopped
1/2 tablespoon cinnamon
6 tablespoons unsalted butter, room temperature
3 tablespoons honey
1/2 cup milk
1 large egg
directions
Preheat oven to 400 degrees F.
In a large mixing bowl combine flour, baking powder, salt, and cinnamon. Cut in butter until mixture resembles cornmeal.
Add honey, egg, milk, walnuts. Mix until just combined.
With an ice cream scoop, scoop out mixture onto a parchment lined baking sheet. Bake in oven approximately 15 minutes until golden brown.
Serve warm with honey butter.
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nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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