Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Lemon-Herb Chicken And Pasta
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- #30269
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound frozen chicken tenders, thawed
1 packet lemon herb sauce mix
2 small summer squash or zucchini, halved, and sliced 1/4
1 bunch green onions, sliced 1/2" thick
1/4 cup water
salt, to taste
freshly-ground black pepper, to taste
1 cup frozen peas, thawed
3 cups hot cooked pasta (raddiatore, spirals, etc.)
1/2 cup whipping cream
directions
Wash chicken pieces; combine with squash, green onions, sauce mix, and water in crock pot; salt and pepper to taste.
Cover and cook on LOW 5 to 7 hours; add peas during last 15 minutes. Add hot pasta and cream last 5 minutes.
added by
terrymcintire
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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