Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Country Cornflake Coated Chicken Piccata
- add review
- #29183
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1/4 cup milk
1 egg, slightly beaten
1/3 cup flour
1/3 cup crushed corn flakes
1/4 teaspoon salt
1/8 teaspoon black pepper
2 whole boneless chicken breasts, skinned, halved
6 tablespoons butter or margarine
1 teaspoon minced fresh garlic
2 tablespoons lemon juice
1 cup sliced 1" green onions
1 cup fresh mushrooms, halved
lemon slices
fresh parsley
directions
In a small bowl, combine milk and egg. Combine flour, crushed corn flakes, salt and pepper.
Flatten each chicken breast half to about 1/4" thickness by pounding between sheets of waxed paper. Dip chicken into milk mixture, then into flour mixture, turning to coat.
In a large skillet, melt 4 tablespoons of the butter. Add garlic and chicken. Cook over medium heat, turning occasionally, until golden brown, about 5-6 minutes. Place chicken on serving platter; keep warm.
Add remaining 2 tablespoons butter to drippings in pan. Stir until butter melts. Stir in lemon juice. Add green onions and mushrooms, continue cooking, stirring occasionally, until heated through, 2-4 minutes.
Spoon over chicken. Garnish with lemon slices and parsley.
added by
hotclairerecipes
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
May 16, 2009
Entire family LOVES this recipe. It qualifies for comfort food and the taste of the chicken is exquisite. I add capers to the lemon/mushroom sauce.
October 2, 2007
This recipe is so wonderful. I make it for dinner parties and am always heaped with compliments. Highly recommend to everyone.
June 28, 2006
This is my husband's favorite recipe. I found it needed more butter to cook the chicken breasts in so I added chicken broth to the sauce so it was so buttery. It is great!!!!