Chicken In Wine Sauce Crockpot Recipe

ingredients

4 medium red-skin potatoes, quartered
4 medium carrots, cut into 1/2-inch pieces
2 stalks celery, cut into 1-inch pieces
1 small onion, sliced
3 pounds chicken thighs or drumsticks, skinned
1 tablespoon snipped fresh parsley
1/4 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme, crushed
1/4 teaspoon black pepper
1 clove garlic, minced
1 cup less salt chicken broth
1/2 cup dry white wine
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
snipped fresh thyme (optional)

directions

In a 5- or 6-quart slow cooker place potatoes, carrots, celery, and onion. Place chicken pieces on top of vegetables. Sprinkle with parsley, salt, rosemary, thyme, pepper, and garlic; add broth and wine.

Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4 1/2 hours. Using a slotted spoon, transfer chicken and vegetables to a serving platter; cover with foil to keep warm.

For Gravy: Skim fat from cooking juices; strain juices.

In a large saucepan melt butter. Stir in flour and cook for 1 minute. Add cooking juices. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more.

If desired, sprinkle chicken and vegetables with snipped thyme. Pass gravy with the chicken and vegetables.

nutrition data

276 calories, 12 grams fat, 20 grams carbohydrates, 19 grams protein per serving.

reviews & comments

18 Ways To Use Leftover Chicken

Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

25 Cakes With A Secret Ingredient

What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!