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Rotel Chicken
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- #790
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 chicken breast halves
1/3 cup chopped celery
2 large onions, chopped
2 large green bell peppers, chopped
1 stick butter
1 can Ro-Tel spicy tomatoes
1 small can English peas, drained
1 large jar sliced mushrooms
1 package (16 ounce size) processed cheese product
7 ounces vermicelli pasta
directions
Boil chicken and celery. Remove bones and skin, then dice chicken. Save 1-1/2 quart of the broth to cook the vermicelli.
Saute onions and pepper in butter. Add mashed Ro-Tel tomatoes. Add peas and mushrooms. Cut cheese into cubes and add, stirring until blended. Add salt and pepper to taste.
Cook vermicelli, using chicken broth. Add diced chicken, celery, and vermicelli to mixture.
Divide into 2 or 3 smaller casseroles. Bake at 350 degrees F for 45 minutes.
added by
nikibone
nutrition data
Nutritional data has not been calculated yet.
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