Beer makes batters better, meat more tender, and sauces more flavorful.
Pineapple Chicken Legs
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- #8052
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 chicken legs with thighs
1 teaspoon vegetable oil
1/3 cup chopped onion
1 cup crushed pineapple, unsweetened with juice
1/4 cup raisins or currants
1/3 cup prepared orange juice, unsweetened
1/4 teaspoon black pepper
1/8 teaspoon cinnamon
1/4 teaspoon garlic powder
directions
Remove skin from chicken. Pat dry with paper towel. Brush with cooking oil. Brown under broiler.
Place in small roaster. Stir remaining 7 ingredients together in bowl. Pour over chicken, cover.
Cook in 350 degrees F oven for about 1 to 1 1/2 hours until tender.
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nutrition data
Nutritional data has not been calculated yet.
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